Thank you for choosing HPQ Evaluate, an independent and professional coffee evaluation service by Heavenly Pour.

This form is designed to collect essential information about your coffee sample, including its origin, processing method, and technical details. Each evaluation is carried out by a minimum of three certified Q Graders (CQI), and supported by SCA Certified Roasters and Q Processing Professionals to ensure a thorough, standardized, and credible quality assessment.

Please fill out the form below as clearly and completely as possible.
If you have any questions, feel free to contact our team.

e-mail

Full-Name

Company Name

WhatsApp / Contact Number

Sender’s Address

Customer Type

Please indicate the type of coffee you are submitting for evaluation. This helps us prepare the proper protocols and evaluation methods based on the coffee’s format and classification.

What type of coffee are you submitting for evaluation?

Green Bean Arabica (Single Origin)Roasted Bean - Blend ArabicaGreen Bean Canephora / Robusta (Single Origin)Roasted Bean Canephora / RobustaRoasted Bean ArabicaRoasted Bean - Blend Arabica & Canephora / RobustaRoasted Bean - Blend Canephora RobustaRoasted Bean - Other

Coffee Sample Name

Lot Number

Total Lot Quantity (in kg)

Origin / Region

Variety

Altitude (masl)

Post-Harvest Process

Harvest Date (Month and Year)

Green Bean Condition

Was any grading or sorting done prior to sending?

Is there a specific goal or context for this sample submission?

Additional Notes